Blaukraut bleibt Blaukraut – new blue food dye, learnings from COVID, parsnip burns - We’re blue, da ba dee, da ba dye – Our sauerkraut senses were tingling when we read today’s science story about a blue dye made from cabbage. Also: something we can learn from the pandemic and how to get burned by parsnips.

1.0rich560px140pxBlaukraut bleibt Blaukraut – new blue food dye, learnings from COVID, parsnip burns - We’re blue, da ba dee, da ba dye – Our sauerkraut senses were tingling when we read today’s science story about a blue dye made from cabbage. Also: something we can learn from the pandemic and how to get burned by parsnips.https://www.plantsandpipettes.com/ppp089/Plants and Pipettes - The Molecular Plant Research Podcasthttps://www.plantsandpipettes.comhttps://plantsandpipettes.com/wp-content/uploads/2019/01/cover.png<iframe width="560px" height="140px" src="https://www.plantsandpipettes.com/ppp089/?standalonePlayer"></iframe>