{"version":"1.0","type":"rich","width":"560px","height":"140px","title":"Blaukraut bleibt Blaukraut \u2013 new blue food dye, learnings from COVID, parsnip burns - We\u2019re blue, da ba dee, da ba dye \u2013 Our sauerkraut senses were tingling when we read today\u2019s science story about a blue dye made from cabbage. Also: something we can learn from the pandemic and how to get burned by parsnips.","url":"https:\/\/www.plantsandpipettes.com\/ppp089\/","author_name":"Plants and Pipettes - The Molecular Plant Research Podcast","author_url":"https:\/\/www.plantsandpipettes.com","thumbnail_url":"https:\/\/plantsandpipettes.com\/wp-content\/uploads\/2019\/01\/cover.png","html":"<iframe width=\"560px\" height=\"140px\" src=\"https:\/\/www.plantsandpipettes.com\/ppp089\/?standalonePlayer\"><\/iframe>"}