Author: tegan

After harvest, products like lettuce can quickly lose their looks and crunch. Now, research shows that a short spell of high light before the harvest can help greens stay fresher and more nutritious.… Read more

Roses are Red

Delphinium is Blue

It might look quite lovely

But it’s poisonous too!

In honour of the recent Valentine’s day, and the recording of our soon-to-be-released Plant Book Club episode on Plants that Kill*.… Read more

Observations of Brazilian monkeys shows once again that humans aren’t the only ones to use plants as medicine.… Read more

A new machine-learning based pipeline that could help phenotype plants en masse, might just break a major bottleneck in the process of understanding what plant genes really do.… Read more

While the rest of us were distracted by the events of 2020, a desert plant quietly announced itself as a new cousin to the plant lab rat, Arabidopsis.… Read more

Agathis trees have survived since dinosaurs roamed the earth, but throughout the ages, tiny burrowing insects have made their life hard.… Read more

Scientists, ultimately, want to understand things. And while true understanding, often comes through patience and skill – months or years of careful observation and measured experimentation – a lot of the time, the fastest way to understand something, is to F*** that something up.… Read more

Intense commercial harvesting of the alpine plant Fritillaria delavayi, which is used in traditional chinese medicine, may be driving the selection of duller, more camouflaged plants.… Read more

Autumn leaf colours have amazed the public for all of human history… and puzzled scientists for just as long. While the orange, yellow and brown hues of autumn can be easily understood, the stunning reds that some species display remain in question.… Read more

Plants rely on light to survive- without it, they can’t photosynthesise. Of course, like us, plants are used to normal light-dark cycles. But what happens when the lights just don’t come back on?… Read more